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Recipes I've Shared:

Healthy Carrot Cake

Carrot cake with less than half the calories as the original version

Sauteed Sweet Chicken Breasts with Spicy Tomato Chutney & White Rice

A modified Rachael Ray recipe to maintain the same taste with lower calories.

Rum-Coconut Bread

The flavor of the banana bread will intensify if allowed to sit overnight.

Cilantro Jalapeno Hummus

adapted from:

Greek Yogurt Souffle

adapted from:

Orange Hoisin Chicken

If you like Chinese food, you are probably familiar with hoisin sauce, evenif you didnít know what it was called. Sweet, savory, and thick like mo-lasses, itís often used in marinades and barbecue sauces as well as on its own.Here itís a part of the sauce in which you cook and serve lean chicken breasts. Welike this with plenty of brown rice to catch the extra sauce. Adding the chickenfrozen slows down the cooking somewhat, but this is still a relatively quick dish

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