More About CHEZDISHMAN

adapted from http://www.tarteletteblog.com/2010/12/reci
pe-gluten-free-butternut-squash-and.ht
ml
Makes six scant 1-cup servings (not 4 like serving size says!!)

from dreena burton's Let Them Eat Vegan

from Eat, Drink & Be Vegan
(with slight modifications)

Decadent brunch or dinner idea from onesweetvegan.com. Add veggies to balance the meal.

Adapted from mybakingdom.com

Served frosted with Margarita Buttercream Frosting (see recipe)

Adapted from mybakingdom.com

Serve on Margarita Lime Cookies (see recipe)

Calculated with black beans, but can be subbed for any other type of bean.

From Eat Drink & Be Vegan

From Dreena Burton's Eat, Drink, & Be Vegan

Recipe altered from my friend W*nd*, who didn't want her secret family recipe to get out. Not that she'd ever use egg replacer. :)

Recipe from vegcooking.com
If you're wary of replacing the dairy in your recipes, never fear—blended tofu makes a great substitute for soft cheese.

Perfectly seasoned crispy eggplant smothered in “cheese” and marinara sauce is a complete meal when served with pasta.

From VegCooking.com

Recipe by Polly at yogaisyummy.com

Goes great on top of Mexican Hot Chocolate Cupcakes

Recipe adapted from CupcakeRehab.com

Pioneer Woman's recipe, as seen on thepioneerwoman.com, or tastykitchen.com. But I made it with chicken breast tenders instead of chicken legs, and used slightly less butter.

Photo by Pioneer Woman

Tweaked her recipe a bit to lower the fat content. Still not low-fat, per se, but delicious!

Photo by Pioneer Woman

Heart Healthy Pancakes, recipe from back of Quaker Oatmeal Pancake Mix box.

1/4 cup = 1 serving, 1/2 cup = 1 Weight Watchers point

A great way to sneak some protein into your snack. My husband is VERY PICKY about his ranch dip, but even he likes this! Don't knock it 'till you try it!

A tasty, low fat side dish. Or add some shredded chicken and make it an entree!

A family favorite for generations - like pecan pie in a bar!

Tangy, sweet apricots mixed with chicken in a mustard dressing with toasted almonds and rosemary make this a spectacular salad - one that I cannot stop eating! This is one time that I insist upon using fresh rosemary; it really makes a difference

Top with real maple syrup or agave nectar! Delish!

Great way to get your greens in early in the day!

Great way to get your greens in early in the day!

Quick and easy. Brings out the sweetness in brussels sprouts!

Great dessert, and the leftovers make a fruity and satisfying breakfast!

Simple and hearty, but still nutritious! Makes 4 generous servings.

If you wish you liked cottage cheese, but can't handle the chunks...

A zesty alternative to glazed carrots.

Very flavorful way to eat super-lean ground turkey.

A delicious way to eat a lean cut of beef! You won't believe how flavorful this is!

Only 2.5 Weight Watchers Points!

Only 2.5 Weight Watchers Points!

Made in muffin tins for perfect portion control! Great source of protein, only 2 WW points each!

A decadent, creamy pasta dish - with a fraction of the fat of the original recipe. Only 8 Weight Watchers points!

Serve this easy Italian favorite with a green salad.

Recipe taken from Naturally Knocked Up, http://www.naturallyknockedup.com