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Recipes I've Shared:
adapted from http://www.tarteletteblog.com/2010/12/reci
pe-gluten-free-butternut-squash-and.ht
ml
Makes six scant 1-cup servings (not 4 like serving size says!!)
Decadent brunch or dinner idea from onesweetvegan.com. Add veggies to balance the meal.
Adapted from mybakingdom.com
Served frosted with Margarita Buttercream Frosting (see recipe)
Adapted from mybakingdom.com
Serve on Margarita Lime Cookies (see recipe)
Calculated with black beans, but can be subbed for any other type of bean.
Recipe altered from my friend W*nd*, who didn't want her secret family recipe to get out. Not that she'd ever use egg replacer. :)
Recipe from vegcooking.com
If you're wary of replacing the dairy in your recipes, never fear—blended tofu makes a great substitute for soft cheese.
Perfectly seasoned crispy eggplant smothered in “cheese” and marinara sauce is a complete meal when served with pasta.
From VegCooking.com
Pioneer Woman's recipe, as seen on thepioneerwoman.com, or tastykitchen.com. But I made it with chicken breast tenders instead of chicken legs, and used slightly less butter.
Photo by Pioneer Woman
Tweaked her recipe a bit to lower the fat content. Still not low-fat, per se, but delicious!
Photo by Pioneer Woman
Heart Healthy Pancakes, recipe from back of Quaker Oatmeal Pancake Mix box.
A great way to sneak some protein into your snack. My husband is VERY PICKY about his ranch dip, but even he likes this! Don't knock it 'till you try it!
Tangy, sweet apricots mixed with chicken in a mustard dressing with toasted almonds and rosemary make this a spectacular salad - one that I cannot stop eating! This is one time that I insist upon using fresh rosemary; it really makes a difference
Top with real maple syrup or agave nectar! Delish!
Quick and easy. Brings out the sweetness in brussels sprouts!
A delicious way to eat a lean cut of beef! You won't believe how flavorful this is!
Made in muffin tins for perfect portion control! Great source of protein, only 2 WW points each!
A decadent, creamy pasta dish - with a fraction of the fat of the original recipe. Only 8 Weight Watchers points!
Recipe taken from Naturally Knocked Up, http://www.naturallyknockedup.com