Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 525.0
Total Fat 21.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.7 g
Cholesterol 36.8 mg
Sodium 67.3 mg
Potassium 280.2 mg
Total Carbohydrate 61.9 g
Dietary Fiber 3.2 g
Sugars 5.4 g
Protein 22.1 g
Vitamin A 15.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 3.1 %
Copper 8.4 %
Folate 5.0 %
Iron 6.7 %
Magnesium 5.2 %
Manganese 20.2 %
Niacin 14.8 %
Pantothenic Acid 2.7 %
Phosphorus 3.3 %
Riboflavin 3.3 %
Selenium 10.8 %
Thiamin 3.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Duck, Fregola, Crispy Sage & Peach Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Duck, Fregola, Crispy Sage & Peach Salad

231 calories of Cous Cous, (62.50 gram(s))

70 calories of Duck, with skin, (0.75 unit (yield from 1 lb ready-to-cook duck))

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Yoplait Greek Style Yoghurt, (37.50 gram(s))

42 calories of Peaches, fresh, (1 medium (2-1/2" dia) (approx 4 per lb))

33 calories of Hazelnuts, (3.75 nuts)

30 calories of Olive Oil, (0.25 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Arugula, (5 leaf)


No nutrition or calorie comments found.