Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
  • Calories 81.2
  • Total Fat 4.9 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 6.3 mg
  • Sodium 102.5 mg
  • Potassium 50.4 mg
  • Total Carbohydrate 8.3 g
  • Dietary Fiber 0.7 g
  • Sugars 0.0 g
  • Protein 1.7 g
  • Vitamin A 4.0 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 2.8 %
  • Vitamin C 0.0 %
  • Vitamin D 0.2 %
  • Vitamin E 3.7 %
  • Calcium 1.5 %
  • Copper 1.2 %
  • Folate 2.1 %
  • Iron 2.7 %
  • Magnesium 2.4 %
  • Manganese 4.2 %
  • Niacin 3.9 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.5 %
  • Riboflavin 1.6 %
  • Selenium 2.1 %
  • Thiamin 2.0 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Oatmeal Cookies

View the full Peanut Butter Oatmeal Cookies Recipe & Instructions
Submitted by: BUDGETMOM
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Oatmeal Cookies

24 calories of Margarine, hard, (0.03 stick)

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Peanut Butter, smooth style, with salt, (0.01 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.04 cup, cooked)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Vanilla Extract, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)


Nutrition & Calorie Comments  

These are crisp, crunchy. I made with ICBINB Margarine, natural peanut butter -- used BSSplenda like others, and lower sodium baking powder. Got all 34 servings. I love that these are lower fat cookies!! Submitted by:
ALILDUCKLING
(6/22/16)
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These are my new favorite cookie! So yummy only thing I changed was I used Splenda brown sugar instead. Very good thanks for sharing! Submitted by:
RHON3302
(4/4/16)
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Kinda bland tasting. Used the applesauce instead of butter, and splenda brown sugar. Submitted by:
WANNABEAHOTBABE
(4/7/15)
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I haven't tried this recipe yet...but on my way to get applesauce so I can....Thank you Budgetmom for trying it with applesauce as i don't like using a lot of fat because of family history of strokes. thanx again Submitted by:
MOMSTAXI04
(9/30/13)
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Fantastic recipe! I modified somewhat; I used applesauce, soy "peanut" butter (to make them school safe) and half the measurement of Splenda brown sugar. These are a nice treat or quick breakfast option. Submitted by:
SAN.MITCH
(9/29/13)
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Excellent cookies! I replaced margarine with unsweetened applesauce and put in less sugar. The cookies are unbelievable and has a nice texture! Thanks Budgetmom for the great recipe!! Submitted by:
JENNYCHIU007
(12/14/12)
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Wonderful! My new favorite cookie.

I added banana nut protein and dried cranberries. I subbed egg whites for the egg. 		Submitted by:
NEWMICH
(4/15/12)
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Very good and very easy. I used PB with sugar in it so I decreased the sugar by 1/4 cup and it worked fine. Nice and chewy out of the oven! I had 4 instead of my planned one serving but now they are safely in the cookie jar so they are now safe from me! thanks for a great recipe! Submitted by:
KATETK
(11/28/11)
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These cookies turned out very yummy. I love oatmeal cookies, I love peanut butter cookies, and I think they make a great combo! I ate like 6 servings while making them though. Only change I made was using a brown sugar splenda blend. Thanks for sharing the recipe! Submitted by:
BOOKGIRL218
(11/2/11)
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Great recipe! I added 4 tsp cocoa powder, 1/2 cup dark chocolate chips and 2tbsp pasteurized egg white to give it a little more protein and an anti-oxidant boost. Delicious!! Submitted by:
GDBEAR65
(10/24/11)
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These were so good! I didn't have margarine so I used butter. Also used Splenda light brown sugar and low-fat peanut butter. My super picky hubby even loved them and so did the kids! Submitted by:
JUSTJUSTY
(2/18/11)
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Sounds yummy! I wonder if I could use Splenda and save a few calories... Submitted by:
RAGGEDY_ANN
(1/26/11)
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I used walmarts altern sweetner in place of sugar since hubby is diabetic. Very moist very tasty. Submitted by:
THINLIN07
(12/6/10)
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can u make these w/ white flour? if so how much more in fat and calories Submitted by:
DMS5433
(10/27/10)
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These are fabulous! I cut the sugar in half and added a cup of flaked coconut. I also used reduced fat crunchy peanut butter. Submitted by:
LILYBELLE327
(10/23/10)
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