Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 14.2 mg
Potassium 746.1 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.8 g
Sugars 7.0 g
Protein 3.8 g
Vitamin A 27.6 %
Vitamin B-12 0.3 %
Vitamin B-6 29.7 %
Vitamin C 259.8 %
Vitamin D 0.0 %
Vitamin E 17.6 %
Calcium 3.5 %
Copper 14.1 %
Folate 15.1 %
Iron 8.5 %
Magnesium 11.6 %
Manganese 18.9 %
Niacin 17.8 %
Pantothenic Acid 13.6 %
Phosphorus 14.3 %
Riboflavin 20.5 %
Selenium 6.9 %
Thiamin 13.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Medley

View the full Vegetable Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Medley

80 calories of Olive Oil, (0.67 tbsp)

27 calories of Peppers, sweet, red, raw, sliced, (0.83 cup)

19 calories of Onions, raw, (0.33 large)

15 calories of Summer squash, (0.33 large)

10 calories of balsamic vinegar, (1 tablespoon)

10 calories of Portabella Mushrooms, (37.67 grams)


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