Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 400.9
Total Fat 9.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 71.6 mg
Sodium 1,619.3 mg
Potassium 719.5 mg
Total Carbohydrate 53.7 g
Dietary Fiber 6.8 g
Sugars 9.0 g
Protein 23.6 g
Vitamin A 14.8 %
Vitamin B-12 1.0 %
Vitamin B-6 7.1 %
Vitamin C 52.2 %
Vitamin D 0.2 %
Vitamin E 2.3 %
Calcium 10.8 %
Copper 2.5 %
Folate 10.1 %
Iron 22.6 %
Magnesium 14.5 %
Manganese 21.9 %
Niacin 7.4 %
Pantothenic Acid 2.6 %
Phosphorus 17.7 %
Riboflavin 11.9 %
Selenium 1.5 %
Thiamin 10.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Enchilada Casserole

View the full Crockpot Enchilada Casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Enchilada Casserole

160 calories of BC Cornbread & Muffin mix - 1/6 prepared pkg, (1 serving)

116 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.58 cup)

50 calories of Jennie-O Extra Lean Ground Turkey, (1.67 oz)

32 calories of Cheddar Cheese, (0.07 cup, shredded)

19 calories of Ortega Enchilada Sauce, (0.01 package)

15 calories of Old El Paso Taco Seasoning, (2 tsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Onion (Yellow), 1 med, raw, (0.11 serving)


No nutrition or calorie comments found.