Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 452.6 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 10.4 g |
Cholesterol | 4.0 mg |
Sodium | 98.8 mg |
Potassium | 649.4 mg |
Total Carbohydrate | 63.6 g |
Dietary Fiber | 10.3 g |
Sugars | 1.2 g |
Protein | 16.9 g |
Vitamin A | 19.4 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 17.5 % |
Vitamin C | 41.9 % |
Vitamin D | 0.0 % |
Vitamin E | 24.5 % |
Calcium | 14.5 % |
Copper | 19.9 % |
Folate | 97.5 % |
Iron | 24.8 % |
Magnesium | 14.4 % |
Manganese | 37.8 % |
Niacin | 26.2 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 20.5 % |
Riboflavin | 30.4 % |
Selenium | 10.2 % |
Thiamin | 58.2 % |
Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linguine with Navy Beans and Asparagus
View the full Linguine with Navy Beans and Asparagus Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linguine with Navy Beans and Asparagus
200 calories of Barilla Linguine, (2 oz)
119 calories of Olive Oil, (1 tbsp)
64 calories of Beans, navy, (0.25 cup)
37 calories of Asparagus, fresh, (10 spear, medium (5-1/4" to 7" long))
23 calories of Parmesan Cheese, grated, (1 tbsp)
8 calories of Garlic, (2 tsp)
2 calories of Lemon juice, (0.50 tbsp)
Calories per serving of Linguine with Navy Beans and Asparagus
200 calories of Barilla Linguine, (2 oz)
119 calories of Olive Oil, (1 tbsp)
64 calories of Beans, navy, (0.25 cup)
37 calories of Asparagus, fresh, (10 spear, medium (5-1/4" to 7" long))
23 calories of Parmesan Cheese, grated, (1 tbsp)
8 calories of Garlic, (2 tsp)
2 calories of Lemon juice, (0.50 tbsp)
Calories in Similar Recipes
- For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
- A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.
- From Southern Living
- Good fiber and protien counts! Low sodium!
- By Chef Antonio Cecconi
- Delicious, light, thin sauce
- Tasty & Easy
Nutrition & Calorie Comments