Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 335.1
Total Fat 18.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 41.6 mg
Sodium 540.2 mg
Potassium 194.4 mg
Total Carbohydrate 29.4 g
Dietary Fiber 4.6 g
Sugars 1.5 g
Protein 15.5 g
Vitamin A 1.7 %
Vitamin B-12 19.5 %
Vitamin B-6 8.7 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.7 %
Copper 2.6 %
Folate 2.3 %
Iron 15.6 %
Magnesium 4.6 %
Manganese 2.7 %
Niacin 13.4 %
Pantothenic Acid 2.9 %
Phosphorus 9.7 %
Riboflavin 9.3 %
Selenium 12.0 %
Thiamin 3.0 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad Burrito

View the full Taco Salad Burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad Burrito

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

36 calories of Tortilla Chips, (0.25 oz)

35 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.25 serving)

2 calories of Iceberg Lettuce (salad), (0.25 cup, shredded or chopped)


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