Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 8.5 mg
Sodium 450.6 mg
Potassium 134.5 mg
Total Carbohydrate 48.7 g
Dietary Fiber 7.0 g
Sugars 2.4 g
Protein 15.3 g
Vitamin A 10.5 %
Vitamin B-12 14.1 %
Vitamin B-6 6.4 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 1.4 %
Copper 6.1 %
Folate 33.7 %
Iron 17.6 %
Magnesium 3.9 %
Manganese 6.3 %
Niacin 42.0 %
Pantothenic Acid 2.1 %
Phosphorus 7.9 %
Riboflavin 19.0 %
Selenium 34.9 %
Thiamin 41.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole (College Cookbook)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole (College Cookbook)

180 calories of Whole Wheat Penne (dry), (2 oz)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

24 calories of Tuna, Canned in Water, drained, (1 oz)

19 calories of Peas, frozen, (0.17 cup)


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