Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.0
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 1,083.1 mg
Potassium 743.5 mg
Total Carbohydrate 29.4 g
Dietary Fiber 9.3 g
Sugars 7.7 g
Protein 10.1 g
Vitamin A 33.1 %
Vitamin B-12 0.0 %
Vitamin B-6 24.0 %
Vitamin C 150.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 18.2 %
Copper 8.0 %
Folate 27.8 %
Iron 18.2 %
Magnesium 11.3 %
Manganese 24.0 %
Niacin 7.6 %
Pantothenic Acid 12.4 %
Phosphorus 10.5 %
Riboflavin 7.1 %
Selenium 2.3 %
Thiamin 10.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and Eggplant Curry

View the full Cauliflower and Eggplant Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and Eggplant Curry

50 calories of Redpack Petite Diced Tomatoes, (198.50 grams)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Eggplant, fresh, (99.50 grams)

21 calories of Fage - 0% (by weight), (40 gram(s))

12 calories of Onions, raw, (31.50 grams)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Ginger Garlic Paste, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.