Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 527.2
Total Fat 19.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 11.5 g
Cholesterol 71.8 mg
Sodium 482.0 mg
Potassium 598.3 mg
Total Carbohydrate 50.6 g
Dietary Fiber 8.5 g
Sugars 5.3 g
Protein 39.8 g
Vitamin A 81.1 %
Vitamin B-12 10.6 %
Vitamin B-6 39.4 %
Vitamin C 37.0 %
Vitamin D 1.6 %
Vitamin E 10.6 %
Calcium 24.5 %
Copper 15.0 %
Folate 5.6 %
Iron 15.9 %
Magnesium 21.0 %
Manganese 100.6 %
Niacin 66.8 %
Pantothenic Acid 16.6 %
Phosphorus 46.2 %
Riboflavin 16.5 %
Selenium 84.9 %
Thiamin 18.1 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera (whole wheat Pasta)

View the full Pasta Primavera (whole wheat Pasta) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera (whole wheat Pasta)

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

129 calories of Chicken Breast (cooked), no skin, roasted, (3.75 ounces)

115 calories of Olive Oil, (0.06 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of bell pepper - red (1 oz), (1.50 serving)

9 calories of Flour, white, (0.02 cup)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Swanson Chicken Stock (Low Sodium), (0.25 cup)

3 calories of Zucchini fresh (medium), (21.25 gram(s))

3 calories of Fresh Garlic (1 clove = 3g), (2.25 gram(s))

2 calories of Yellow Squash, Fresh, (0.50 oz)


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