Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,878.9 mg
Potassium 565.9 mg
Total Carbohydrate 38.8 g
Dietary Fiber 8.6 g
Sugars 7.8 g
Protein 8.2 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.5 %
Copper 13.9 %
Folate 35.8 %
Iron 12.3 %
Magnesium 17.3 %
Manganese 24.2 %
Niacin 8.1 %
Pantothenic Acid 7.5 %
Phosphorus 15.1 %
Riboflavin 8.2 %
Selenium 2.6 %
Thiamin 16.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BLACK BEAN, CORN AND MANGO SALAD

View the full BLACK BEAN, CORN AND MANGO SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BLACK BEAN, CORN AND MANGO SALAD

86 calories of Beans, black, (0.38 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

34 calories of Mangos, (0.25 fruit without refuse)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Lime Juice, (0.03 cup)

0 calories of Tabasco Sauce, (0.25 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Salt, (0.25 tbsp)


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