Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 492.5 | Total Fat | 21.1 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 12.0 g |
| Cholesterol | 116.1 mg |
| Sodium | 635.6 mg |
| Potassium | 313.4 mg |
| Total Carbohydrate | 54.7 g |
| Dietary Fiber | 5.7 g |
| Sugars | 5.8 g |
| Protein | 19.5 g |
| Vitamin A | 34.2 % | Vitamin B-12 | 7.1 % |
|---|---|
| Vitamin B-6 | 8.9 % |
| Vitamin C | 25.3 % |
| Vitamin D | 3.3 % |
| Vitamin E | 11.0 % |
| Calcium | 20.8 % |
| Copper | 5.9 % |
| Folate | 39.4 % |
| Iron | 19.5 % |
| Magnesium | 7.6 % |
| Manganese | 15.0 % |
| Niacin | 26.6 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 21.5 % |
| Riboflavin | 29.9 % |
| Selenium | 17.7 % |
| Thiamin | 44.7 % |
| Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Peas and Eggs
View the full Pasta with Peas and Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Peas and Eggs
210 calories of pasta, Linguine (pasta, dry), (2 oz)
115 calories of Olive Oil, (0.06 cup)
59 calories of Parmesan Cheese, grated, (0.13 cup)
55 calories of Peas, frozen, (0.25 package (10 oz))
36 calories of Egg, fresh, whole, raw, (0.50 large)
14 calories of Onions, raw, (0.25 large)
0 calories of Salt, (0.13 tsp)
Calories per serving of Pasta with Peas and Eggs
210 calories of pasta, Linguine (pasta, dry), (2 oz)
115 calories of Olive Oil, (0.06 cup)
59 calories of Parmesan Cheese, grated, (0.13 cup)
55 calories of Peas, frozen, (0.25 package (10 oz))
36 calories of Egg, fresh, whole, raw, (0.50 large)
14 calories of Onions, raw, (0.25 large)
0 calories of Salt, (0.13 tsp)
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