Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 499.2
Total Fat 11.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 73.7 mg
Sodium 1,780.7 mg
Potassium 1,119.7 mg
Total Carbohydrate 60.9 g
Dietary Fiber 11.2 g
Sugars 10.3 g
Protein 42.3 g
Vitamin A 14.9 %
Vitamin B-12 27.9 %
Vitamin B-6 43.6 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 21.0 %
Copper 27.0 %
Folate 6.3 %
Iron 44.2 %
Magnesium 21.8 %
Manganese 104.3 %
Niacin 54.9 %
Pantothenic Acid 16.4 %
Phosphorus 45.6 %
Riboflavin 34.7 %
Selenium 71.7 %
Thiamin 28.1 %
Zinc 31.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison (or beef) Braciole

View the full venison (or beef) Braciole Recipe & Instructions
Submitted by: TCLADY
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison (or beef) Braciole

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

128 calories of Venison, (1 serving ( 3 oz ))

50 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.50 cup)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

26 calories of Tomato Sauce, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.