Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.5
Total Fat 8.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 1,751.5 mg
Potassium 561.2 mg
Total Carbohydrate 30.3 g
Dietary Fiber 11.0 g
Sugars 0.4 g
Protein 8.5 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 7.5 %
Copper 13.2 %
Folate 36.1 %
Iron 15.3 %
Magnesium 14.9 %
Manganese 30.5 %
Niacin 5.4 %
Pantothenic Acid 4.4 %
Phosphorus 16.0 %
Riboflavin 6.0 %
Selenium 4.5 %
Thiamin 18.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Navy Beans

View the full Navy Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Navy Beans

127 calories of Beans, navy, (0.50 cup)

62 calories of Canola Oil, (0.50 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

2 calories of Garam Masala, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt, (0.25 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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