Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 45.9 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 89.2 mg |
| Potassium | 62.8 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.4 g |
| Protein | 0.6 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 4.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.8 % |
| Copper | 1.2 % |
| Folate | 1.9 % |
| Iron | 0.5 % |
| Magnesium | 1.0 % |
| Manganese | 2.7 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.3 % |
| Riboflavin | 0.5 % |
| Selenium | 0.3 % |
| Thiamin | 1.1 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Peppers & Onions
View the full Roasted Peppers & Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Peppers & Onions
16 calories of Extra Light Olive Oil, (0.13 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Sweet Roasted Peppers, Mancini, (1.38 oz)
1 calories of Kraft Romano Cheese (Grated), (0.13 tbsp)
Calories per serving of Roasted Peppers & Onions
16 calories of Extra Light Olive Oil, (0.13 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Sweet Roasted Peppers, Mancini, (1.38 oz)
1 calories of Kraft Romano Cheese (Grated), (0.13 tbsp)
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