Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 13.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 7.3 g
Cholesterol 36.7 mg
Sodium 32.2 mg
Potassium 144.2 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.1 g
Sugars 2.3 g
Protein 15.0 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 2.8 %
Copper 2.9 %
Folate 2.9 %
Iron 6.7 %
Magnesium 3.1 %
Manganese 6.8 %
Niacin 1.8 %
Pantothenic Acid 1.2 %
Phosphorus 2.8 %
Riboflavin 1.7 %
Selenium 1.8 %
Thiamin 2.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Fish Curry

View the full Indian Fish Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Fish Curry

116 calories of Canola Oil, (0.06 cup)

73 calories of Tilapia filet, raw, (2.67 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Mustard seed, yellow, (0.17 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of ground tumeric, (0.33 tsp)

0 calories of Cilantro, raw, (0.17 tbsp)


Nutrition & Calorie Comments  

The 1 serv. measurements are in the Nutritional Breakdown. I'll try it tonight.1/3C oil..6, 2.67oz fish filets..1C onion..1.5 tsp sugar ..1C tomato..about 4tsp cumin..about 4tsp Mustard seed..2 cloves Garlic..3tsp ginger root fresh..2tsp ground Tumeric..Cilantro and Jalapeno to taste...I think???