Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.5
Total Fat 24.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 16.4 g
Cholesterol 53.2 mg
Sodium 406.5 mg
Potassium 1,210.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 12.4 g
Sugars 0.8 g
Protein 11.6 g
Vitamin A 114.4 %
Vitamin B-12 6.8 %
Vitamin B-6 14.0 %
Vitamin C 43.2 %
Vitamin D 13.3 %
Vitamin E 19.7 %
Calcium 16.1 %
Copper 23.1 %
Folate 106.0 %
Iron 19.1 %
Magnesium 17.8 %
Manganese 59.7 %
Niacin 15.9 %
Pantothenic Acid 33.6 %
Phosphorus 18.0 %
Riboflavin 17.5 %
Selenium 20.1 %
Thiamin 17.9 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, Shrimp, and Endive Salad

View the full Avocado, Shrimp, and Endive Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, Shrimp, and Endive Salad

115 calories of Olive Oil, (0.06 cup)

110 calories of Avocados, California (Haas), (0.38 fruit without skin and seeds)

44 calories of Endive, (0.50 head)

37 calories of Shrimp, raw, (5 large)

2 calories of Lemon juice, (0.75 tbsp)

1 calories of Tarragon, Fresh, (0.75 tsp)

0 calories of Salt, (0.13 tsp)


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