Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 518.5
Total Fat 6.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 70.0 mg
Sodium 96.0 mg
Potassium 1,165.9 mg
Total Carbohydrate 83.1 g
Dietary Fiber 14.4 g
Sugars 0.8 g
Protein 29.0 g
Vitamin A 587.1 %
Vitamin B-12 0.0 %
Vitamin B-6 31.9 %
Vitamin C 220.1 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 11.4 %
Copper 22.2 %
Folate 40.3 %
Iron 23.9 %
Magnesium 20.8 %
Manganese 41.0 %
Niacin 17.4 %
Pantothenic Acid 12.8 %
Phosphorus 16.9 %
Riboflavin 15.5 %
Selenium 5.2 %
Thiamin 23.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in poached chicken and roasted veggies

View the full poached chicken and roasted veggies Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of poached chicken and roasted veggies

180 calories of Rice Select whole wheat couscous, (0.25 cup)

120 calories of Chicken breast, poached, (4 oz)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

33 calories of Baby Carrots, raw, (10 medium)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Asparagus, fresh, (3 spear, large (7-1/4" to 8-1/2"))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Zucchini, (0.25 cup, sliced)


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