Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 65.9
Total Fat 4.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 63.1 mg
Potassium 34.0 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 2.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.5 %
Copper 0.6 %
Folate 0.7 %
Iron 5.2 %
Magnesium 0.4 %
Manganese 2.0 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.5 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tahini sauce

View the full Tahini sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tahini sauce

58 calories of Yehuda Tehina, (25 gram(s))

5 calories of Lemon Juice, (0.08 cup)

3 calories of Garlic, (0.75 cloves)


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