Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 414.8
Total Fat 29.1 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 294.9 mg
Sodium 948.5 mg
Potassium 79.4 mg
Total Carbohydrate 15.9 g
Dietary Fiber 4.0 g
Sugars 4.5 g
Protein 26.8 g
Vitamin A 13.7 %
Vitamin B-12 10.9 %
Vitamin B-6 4.4 %
Vitamin C 0.6 %
Vitamin D 12.8 %
Vitamin E 3.1 %
Calcium 26.0 %
Copper 0.5 %
Folate 7.1 %
Iron 9.8 %
Magnesium 2.0 %
Manganese 0.8 %
Niacin 5.1 %
Pantothenic Acid 7.7 %
Phosphorus 13.6 %
Riboflavin 22.0 %
Selenium 27.8 %
Thiamin 7.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake w/ Sausage

View the full Egg Bake w/ Sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake w/ Sausage

204 calories of Bob Evans, Sausage Patty, (1.20 serving)

86 calories of Egg, fresh, whole, raw, (1.20 large)

48 calories of Velveeta Cheese Product, (0.60 oz)

40 calories of Nature's Own Double Fiber Wheat Bread, 1 slice, (0.80 serving)

17 calories of Parmesan Cheese, shredded, (0.80 tbsp)

16 calories of Skim Milk, (0.20 cup)

1 calories of Chopped Onion (2 tbsp/1 serving), (0.10 serving)


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