Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.1
Total Fat 5.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 268.7 mg
Potassium 356.1 mg
Total Carbohydrate 32.3 g
Dietary Fiber 6.0 g
Sugars 2.4 g
Protein 5.7 g
Vitamin A 188.9 %
Vitamin B-12 0.0 %
Vitamin B-6 25.9 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.7 %
Copper 12.9 %
Folate 16.7 %
Iron 12.4 %
Magnesium 9.4 %
Manganese 36.3 %
Niacin 5.9 %
Pantothenic Acid 5.6 %
Phosphorus 10.4 %
Riboflavin 8.1 %
Selenium 4.1 %
Thiamin 9.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea & Sweet Potato Curry

View the full Chickpea & Sweet Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea & Sweet Potato Curry

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

42 calories of Coconut Milk LIGHT, (0.83 serving)

19 calories of Peas, frozen, (0.17 cup)

7 calories of Canned Tomatoes, (0.17 cup)

5 calories of Onions, raw, (0.17 small)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, red or cayenne, (0.08 tbsp)

1 calories of Ginger Root, (0.50 tsp)


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