Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 554.2
Total Fat 18.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 9.6 g
Cholesterol 81.4 mg
Sodium 252.9 mg
Potassium 249.7 mg
Total Carbohydrate 97.8 g
Dietary Fiber 1.6 g
Sugars 78.0 g
Protein 6.6 g
Vitamin A 81.8 %
Vitamin B-12 4.7 %
Vitamin B-6 4.6 %
Vitamin C 3.4 %
Vitamin D 2.2 %
Vitamin E 15.9 %
Calcium 8.5 %
Copper 5.2 %
Folate 13.9 %
Iron 11.2 %
Magnesium 4.2 %
Manganese 13.1 %
Niacin 8.0 %
Pantothenic Acid 4.0 %
Phosphorus 10.6 %
Riboflavin 16.0 %
Selenium 19.6 %
Thiamin 13.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

135 calories of Powdered Sugar, (0.29 cup, unsifted)

116 calories of Canola Oil, (0.06 cup)

77 calories of Flour, white, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

61 calories of Granulated Sugar, (0.08 cup)

44 calories of Low fat cream cheese, (18.90 grams)

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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