Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 327.5
Total Fat 8.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 4.2 mg
Sodium 325.2 mg
Potassium 215.1 mg
Total Carbohydrate 56.1 g
Dietary Fiber 4.3 g
Sugars 36.3 g
Protein 4.1 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 1.8 %
Copper 2.8 %
Folate 0.0 %
Iron 5.3 %
Magnesium 1.3 %
Manganese 4.5 %
Niacin 1.8 %
Pantothenic Acid 0.2 %
Phosphorus 1.0 %
Riboflavin 1.3 %
Selenium 2.4 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup Cake

View the full Tomato Soup Cake Recipe & Instructions
Submitted by: GRETCHENH66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup Cake

107 calories of Splenda Sugar Blend for Baking, (5.33 tsp)

77 calories of Whole Wheat Flour, (0.19 cup)

74 calories of Shortening, (0.04 cup)

57 calories of Sun Maid Golden Raisins 1/4 Cup, (0.44 serving)

14 calories of Tomato Soup, (0.11 can (10.75 oz))

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Allspice, (0.11 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Soda, (0.11 tsp)


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