Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.3
Total Fat 6.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 17.7 mg
Sodium 159.0 mg
Potassium 74.8 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.3 g
Sugars 7.1 g
Protein 4.8 g
Vitamin A 3.9 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 5.0 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 3.3 %
Folate 5.3 %
Iron 7.0 %
Magnesium 2.7 %
Manganese 6.4 %
Niacin 3.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 4.7 %
Selenium 7.3 %
Thiamin 5.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Breakfast Bread

View the full Diabetic Breakfast Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Breakfast Bread

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

32 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.54 serving)

32 calories of Semisweet chocolate, (0.04 cup chips (6 oz package))

18 calories of Dole 'Crushed Pineapple' 100% pineapple juice (no sugar), (0.13 cup)

17 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.33 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda, (4 tsp)


Nutrition & Calorie Comments  

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