Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.5
Total Fat 3.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 159.2 mg
Potassium 214.9 mg
Total Carbohydrate 38.7 g
Dietary Fiber 1.0 g
Sugars 19.1 g
Protein 2.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.0 %
Copper 2.6 %
Folate 10.4 %
Iron 6.4 %
Magnesium 2.7 %
Manganese 9.4 %
Niacin 6.7 %
Pantothenic Acid 1.5 %
Phosphorus 9.8 %
Riboflavin 7.5 %
Selenium 10.5 %
Thiamin 11.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Free Banana Muffins

View the full Egg-Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Free Banana Muffins

77 calories of Flour, white, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

16 calories of Banana, fresh, (0.08 cup, mashed)

5 calories of Apple juice, unsweetened, (0.04 cup)

1 calories of Leavening agents, baking powder, low-sodium, (0.21 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.13 tsp)


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