Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 18.1 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.6 g
Cholesterol 55.4 mg
Sodium 453.0 mg
Potassium 245.8 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.9 g
Sugars 1.3 g
Protein 15.9 g
Vitamin A 6.9 %
Vitamin B-12 21.4 %
Vitamin B-6 10.0 %
Vitamin C 0.6 %
Vitamin D 0.4 %
Vitamin E 1.7 %
Calcium 15.0 %
Copper 3.2 %
Folate 2.6 %
Iron 8.5 %
Magnesium 6.9 %
Manganese 3.5 %
Niacin 13.8 %
Pantothenic Acid 3.9 %
Phosphorus 19.9 %
Riboflavin 13.0 %
Selenium 15.3 %
Thiamin 3.4 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Layered Taco Salad

View the full Easy Layered Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Layered Taco Salad

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

64 calories of Tortilla Chips, (0.06 bag (7-1/2 oz))

59 calories of Cheddar Cheese, (0.13 cup, shredded)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

5 calories of *Taco Bell Taco Sauce, Mild, (1 tbsp)

4 calories of Old El Paso Taco Seasoning, (0.50 tsp)

1 calories of Iceberg Lettuce (salad), (0.13 cup, shredded or chopped)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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