Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 479.5
Total Fat 28.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 16.5 g
Cholesterol 0.0 mg
Sodium 2,819.1 mg
Potassium 1,045.3 mg
Total Carbohydrate 48.8 g
Dietary Fiber 8.7 g
Sugars 25.4 g
Protein 10.2 g
Vitamin A 254.2 %
Vitamin B-12 0.1 %
Vitamin B-6 41.6 %
Vitamin C 229.5 %
Vitamin D 3.3 %
Vitamin E 40.2 %
Calcium 24.1 %
Copper 14.2 %
Folate 33.4 %
Iron 18.4 %
Magnesium 20.1 %
Manganese 49.2 %
Niacin 18.9 %
Pantothenic Acid 14.9 %
Phosphorus 19.7 %
Riboflavin 21.7 %
Selenium 6.0 %
Thiamin 14.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr"


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr"

248 calories of Canola Oil, (2 tbsp)

56 calories of Palm Sugar, (15 gram(s))

30 calories of Best Choice Broccoli Florets, (1 cup)

29 calories of Shallots, (4 tbsp chopped)

26 calories of Carrots, raw, (0.50 cup, chopped)

17 calories of Soy Sauce, (2 tbsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

13 calories of Snow Peas, fresh, (0.50 cup)

13 calories of Garlic, (3 tsp)

13 calories of Cauliflower, raw, (0.50 cup)

8 calories of Soy Sauce, (1 tbsp)

7 calories of Spinach, fresh, (1 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (2 fl oz)


No nutrition or calorie comments found.