Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 469.9
Total Fat 18.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.9 g
Cholesterol 66.0 mg
Sodium 354.6 mg
Potassium 421.2 mg
Total Carbohydrate 47.9 g
Dietary Fiber 7.6 g
Sugars 5.3 g
Protein 31.5 g
Vitamin A 0.2 %
Vitamin B-12 36.2 %
Vitamin B-6 20.3 %
Vitamin C 4.3 %
Vitamin D 7.9 %
Vitamin E 9.5 %
Calcium 8.6 %
Copper 6.2 %
Folate 34.5 %
Iron 28.2 %
Magnesium 7.3 %
Manganese 3.9 %
Niacin 26.8 %
Pantothenic Acid 14.3 %
Phosphorus 21.2 %
Riboflavin 38.7 %
Selenium 16.5 %
Thiamin 38.2 %
Zinc 37.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk Stoganoff

View the full Elk Stoganoff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk Stoganoff

180 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1.50 cup)

162 calories of Ground Elk Meat, cooked (1oz/28g), (3 oz)

90 calories of Olive Oil, (0.75 tbsp)

20 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.25 cup)

8 calories of Onion - Raw, chopped, (0.13 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Basil, (0.07 tbsp)

0 calories of Kosher Salt, (0.13 tsp)


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