Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.0
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 83.5 mg
Potassium 289.8 mg
Total Carbohydrate 44.7 g
Dietary Fiber 5.2 g
Sugars 20.8 g
Protein 11.0 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 8.3 %
Copper 7.4 %
Folate 2.4 %
Iron 12.2 %
Magnesium 7.5 %
Manganese 43.8 %
Niacin 2.9 %
Pantothenic Acid 2.7 %
Phosphorus 9.9 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 7.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple & Apricot flapjack

View the full Apple & Apricot flapjack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple & Apricot flapjack

77 calories of non-fat powdered milk, (0.17 cup)

45 calories of Steel Cut Oats, dry, (0.08 cup)

40 calories of Apricots, dried, (16.67 grams)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

9 calories of Apples, fresh with skin, (0.17 small (2-1/2" dia) (approx 4 per lb))

9 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.17 cup)

3 calories of Cinnamon, ground, (0.17 tbsp)

0 calories of Baking Powder, (0.17 tsp)


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