Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.9 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 823.6 mg |
| Potassium | 1,377.7 mg |
| Total Carbohydrate | 26.4 g |
| Dietary Fiber | 7.8 g |
| Sugars | 0.2 g |
| Protein | 5.7 g |
| Vitamin A | 116.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.8 % |
| Vitamin C | 100.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.4 % |
| Calcium | 10.6 % |
| Copper | 26.7 % |
| Folate | 27.2 % |
| Iron | 22.8 % |
| Magnesium | 24.6 % |
| Manganese | 65.1 % |
| Niacin | 18.5 % |
| Pantothenic Acid | 13.8 % |
| Phosphorus | 15.9 % |
| Riboflavin | 16.6 % |
| Selenium | 3.2 % |
| Thiamin | 21.2 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato & Basil Soup #2
View the full Tomato & Basil Soup #2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato & Basil Soup #2
108 calories of Red Ripe Tomatoes, (4.17 medium whole (2-3/5" dia))
14 calories of Basil, (50 grams)
2 calories of Pepper, black, (0.33 tsp)
0 calories of Salt, (0.33 tsp)
Calories per serving of Tomato & Basil Soup #2
108 calories of Red Ripe Tomatoes, (4.17 medium whole (2-3/5" dia))
14 calories of Basil, (50 grams)
2 calories of Pepper, black, (0.33 tsp)
0 calories of Salt, (0.33 tsp)
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