Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 7.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 79.0 mg
Sodium 416.8 mg
Potassium 903.7 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.7 g
Sugars 1.3 g
Protein 34.1 g
Vitamin A 60.3 %
Vitamin B-12 64.4 %
Vitamin B-6 42.6 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.4 %
Copper 13.8 %
Folate 8.8 %
Iron 21.6 %
Magnesium 13.3 %
Manganese 8.2 %
Niacin 38.1 %
Pantothenic Acid 7.7 %
Phosphorus 36.5 %
Riboflavin 20.1 %
Selenium 43.8 %
Thiamin 14.9 %
Zinc 28.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cook Pot Roast

View the full Slow Cook Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cook Pot Roast

180 calories of Beef, round steak, (0.30 lb)

35 calories of Red Potato, (50 grams)

26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))

17 calories of Chicken stock, home-prepared, (0.20 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Baby Carrots, raw, (2 medium)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.10 serving)


No nutrition or calorie comments found.