Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 11.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 39.6 mg
Sodium 41.0 mg
Potassium 92.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 1.7 g
Vitamin A 7.6 %
Vitamin B-12 2.3 %
Vitamin B-6 1.4 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.8 %
Copper 0.9 %
Folate 0.5 %
Iron 0.9 %
Magnesium 1.6 %
Manganese 1.4 %
Niacin 0.4 %
Pantothenic Acid 1.8 %
Phosphorus 4.9 %
Riboflavin 4.8 %
Selenium 1.1 %
Thiamin 1.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Ice Cream

View the full Home Made Ice Cream Recipe & Instructions
Submitted by: CD1952942

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Ice Cream

93 calories of Honey, (0.09 cup)

75 calories of Light Cream (coffee cream or table cream), (0.16 cup)

48 calories of Whipped Cream, pressurized, (0.31 cup)

5 calories of Vanilla Extract, (0.13 tbsp)


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