Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.0
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 88.0 mg
Sodium 446.9 mg
Potassium 334.2 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 20.8 g
Vitamin A 5.2 %
Vitamin B-12 21.7 %
Vitamin B-6 12.3 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.9 %
Copper 5.8 %
Folate 4.4 %
Iron 9.3 %
Magnesium 12.5 %
Manganese 5.6 %
Niacin 11.6 %
Pantothenic Acid 2.9 %
Phosphorus 17.0 %
Riboflavin 4.5 %
Selenium 48.1 %
Thiamin 4.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Style Ceviche

View the full Spanish Style Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Style Ceviche

45 calories of Cod (fish), (1.50 oz)

28 calories of Shrimp, cooked, (1 oz)

25 calories of Scallops, raw, (1 oz)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Lime Juice, (0.04 cup)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Cumin seed, (0.03 tbsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.13 tbsp)


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