Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 179.5 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 23.4 mg |
Sodium | 544.4 mg |
Potassium | 474.9 mg |
Total Carbohydrate | 23.0 g |
Dietary Fiber | 3.0 g |
Sugars | 1.3 g |
Protein | 9.6 g |
Vitamin A | 69.3 % | Vitamin B-12 | 9.2 % |
---|---|
Vitamin B-6 | 17.4 % |
Vitamin C | 29.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.8 % |
Copper | 5.7 % |
Folate | 4.6 % |
Iron | 7.0 % |
Magnesium | 6.6 % |
Manganese | 8.1 % |
Niacin | 10.9 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 9.3 % |
Riboflavin | 5.1 % |
Selenium | 8.2 % |
Thiamin | 6.2 % |
Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hamburger Carrot Potato Hotdish
View the full Hamburger Carrot Potato Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hamburger Carrot Potato Hotdish
63 calories of Ground Beef (lean), (0.08 unit, cooked (yield from 1 lb raw meat))
59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))
48 calories of Chicken with soup Rice, (0.30 cup)
6 calories of Carrots, cooked, (0.40 carrot)
Calories per serving of Hamburger Carrot Potato Hotdish
63 calories of Ground Beef (lean), (0.08 unit, cooked (yield from 1 lb raw meat))
59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))
48 calories of Chicken with soup Rice, (0.30 cup)
6 calories of Carrots, cooked, (0.40 carrot)
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