Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 10.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.8 g
Cholesterol 48.2 mg
Sodium 97.7 mg
Potassium 173.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 3.9 g
Sugars 12.9 g
Protein 4.8 g
Vitamin A 5.6 %
Vitamin B-12 1.6 %
Vitamin B-6 5.7 %
Vitamin C 2.8 %
Vitamin D 0.9 %
Vitamin E 1.1 %
Calcium 5.9 %
Copper 2.0 %
Folate 7.9 %
Iron 9.1 %
Magnesium 2.4 %
Manganese 10.1 %
Niacin 4.5 %
Pantothenic Acid 2.2 %
Phosphorus 4.6 %
Riboflavin 8.1 %
Selenium 10.2 %
Thiamin 8.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flax Banana Bread

View the full Flax Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flax Banana Bread

50 calories of Flour, white, (0.11 cup)

39 calories of *Flax Seed, (0.86 tbsp)

38 calories of Granulated Sugar, (0.05 cup)

33 calories of Butter, unsalted, (0.02 cup)

19 calories of Light Cream (coffee cream or table cream), (0.04 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

10 calories of Egg, fresh, whole, raw, (0.14 large)

1 calories of Cinnamon, ground, (0.07 tbsp)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.04 tsp)


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