Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 317.0
Total Fat 22.0 g
Saturated Fat 10.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.5 g
Cholesterol 85.4 mg
Sodium 108.6 mg
Potassium 579.4 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 25.8 g
Vitamin A 7.8 %
Vitamin B-12 11.9 %
Vitamin B-6 20.8 %
Vitamin C 6.4 %
Vitamin D 10.0 %
Vitamin E 2.5 %
Calcium 4.6 %
Copper 12.0 %
Folate 4.1 %
Iron 6.9 %
Magnesium 7.2 %
Manganese 3.9 %
Niacin 33.9 %
Pantothenic Acid 14.0 %
Phosphorus 27.3 %
Riboflavin 30.6 %
Selenium 57.7 %
Thiamin 49.5 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork and mushrooms

View the full pork and mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork and mushrooms

225 calories of Pork loin (chops), (3 oz)

73 calories of Cream Cheese, (0.75 oz)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Parsley, (0.25 tbsp)


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