Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 449.1
Total Fat 7.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 53.8 mg
Sodium 695.2 mg
Potassium 217.6 mg
Total Carbohydrate 69.3 g
Dietary Fiber 10.7 g
Sugars 10.8 g
Protein 32.2 g
Vitamin A 19.0 %
Vitamin B-12 4.8 %
Vitamin B-6 22.8 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 31.5 %
Copper 2.0 %
Folate 41.2 %
Iron 21.9 %
Magnesium 5.7 %
Manganese 1.6 %
Niacin 69.2 %
Pantothenic Acid 6.3 %
Phosphorus 15.2 %
Riboflavin 24.3 %
Selenium 19.5 %
Thiamin 50.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Penne Pasta Bake

View the full Chicken & Penne Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Penne Pasta Bake

240 calories of Whole Wheat Penne (dry), (2.67 oz)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

53 calories of Chunky Ragu (Tomato, Garlic and Onion), (0.33 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Basil, (0.08 tbsp)


No nutrition or calorie comments found.