Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,830.1
Total Fat 196.4 g
Saturated Fat 61.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.5 g
Cholesterol 275.5 mg
Sodium 7,636.4 mg
Potassium 1,405.8 mg
Total Carbohydrate 371.1 g
Dietary Fiber 13.4 g
Sugars 57.0 g
Protein 144.5 g
Vitamin A 316.9 %
Vitamin B-12 30.6 %
Vitamin B-6 91.0 %
Vitamin C 152.2 %
Vitamin D 3.4 %
Vitamin E 13.8 %
Calcium 113.5 %
Copper 16.5 %
Folate 51.2 %
Iron 110.4 %
Magnesium 38.0 %
Manganese 57.9 %
Niacin 152.4 %
Pantothenic Acid 37.9 %
Phosphorus 120.6 %
Riboflavin 48.8 %
Selenium 103.3 %
Thiamin 38.9 %
Zinc 45.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Pot Pies

View the full Mini Pot Pies Recipe & Instructions
Submitted by: DKWP614

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Pot Pies

2,700 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (10 serving)

454 calories of Cheddar Cheese, (1 cup, shredded)

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

205 calories of White Rice, long grain, cooked, (1 cup)

140 calories of Campbell's Cream of Chicken Soup (98% fat free), (1 cup)

45 calories of Carrots, raw, (1 cup, grated)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)


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