Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.3
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 249.6 mg
Potassium 89.9 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.4 g
Sugars 16.3 g
Protein 4.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.9 %
Copper 1.6 %
Folate 1.4 %
Iron 1.1 %
Magnesium 1.7 %
Manganese 2.4 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 1.2 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter & Banana Muffins

View the full Peanut Butter & Banana Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter & Banana Muffins

70 calories of natural peanut butter, (0.67 tbsp)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

1 calories of Egg white, fresh, (0.08 large)

1 calories of Cauliflower, cooked, (0.04 cup (1" pieces))

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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