Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 5.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.4 g
Cholesterol 85.1 mg
Sodium 404.4 mg
Potassium 692.4 mg
Total Carbohydrate 29.1 g
Dietary Fiber 4.2 g
Sugars 5.6 g
Protein 24.0 g
Vitamin A 67.4 %
Vitamin B-12 6.0 %
Vitamin B-6 32.5 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.8 %
Copper 10.1 %
Folate 20.1 %
Iron 17.6 %
Magnesium 17.6 %
Manganese 23.5 %
Niacin 42.2 %
Pantothenic Acid 16.9 %
Phosphorus 27.4 %
Riboflavin 18.0 %
Selenium 21.7 %
Thiamin 14.8 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken with Fresh Vegetables

View the full Crockpot Chicken with Fresh Vegetables Recipe & Instructions
Submitted by: HELLOWORLD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken with Fresh Vegetables

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

27 calories of Leeks, (0.50 leek)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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