Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 4.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 58.8 mg
Sodium 2,105.2 mg
Potassium 74.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 13.5 g
Vitamin A 3.3 %
Vitamin B-12 2.0 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 1.4 %
Vitamin E 0.9 %
Calcium 2.9 %
Copper 2.1 %
Folate 15.2 %
Iron 8.7 %
Magnesium 3.5 %
Manganese 10.1 %
Niacin 9.9 %
Pantothenic Acid 3.0 %
Phosphorus 6.3 %
Riboflavin 13.8 %
Selenium 17.8 %
Thiamin 16.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Egg Noodle Soup

View the full Chicken Egg Noodle Soup Recipe & Instructions
Submitted by: FREELAND83

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Egg Noodle Soup

105 calories of Flour, white, (0.23 cup)

37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)

29 calories of Chicken Broth or Bouillon, (1.33 cup (8 fl oz))

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Salt, (0.17 dash)


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