Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 584.3
Total Fat 17.5 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.5 g
Cholesterol 112.1 mg
Sodium 602.1 mg
Potassium 515.6 mg
Total Carbohydrate 56.1 g
Dietary Fiber 3.6 g
Sugars 8.9 g
Protein 48.6 g
Vitamin A 30.0 %
Vitamin B-12 12.1 %
Vitamin B-6 36.8 %
Vitamin C 76.1 %
Vitamin D 1.0 %
Vitamin E 6.0 %
Calcium 45.7 %
Copper 4.9 %
Folate 43.0 %
Iron 20.5 %
Magnesium 14.3 %
Manganese 9.5 %
Niacin 81.5 %
Pantothenic Acid 13.6 %
Phosphorus 42.9 %
Riboflavin 27.6 %
Selenium 46.5 %
Thiamin 40.5 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Fettuccine Alfredo with Chicken and Broccoli


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Fettuccine Alfredo with Chicken and Broccoli

210 calories of Fettuccini Noodles, (2 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

51 calories of Butter, salted, (0.50 tbsp)

51 calories of Ricotta Cheese, part skim milk, (0.15 cup)

14 calories of Flour, white, (0.03 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.