Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 24.1
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 6.9 mg
Potassium 155.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Protein 0.9 g
Vitamin A 50.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 1.5 %
Folate 3.0 %
Iron 3.9 %
Magnesium 2.5 %
Manganese 5.5 %
Niacin 2.5 %
Pantothenic Acid 1.1 %
Phosphorus 1.9 %
Riboflavin 13.2 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Red Sauce - low sodium

View the full Enchilada Red Sauce - low sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Red Sauce - low sodium

24 calories of Peppers, pasilla, dried, (1 pepper)

0 calories of Water, bottled, (0.30 serving)


No nutrition or calorie comments found.