Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 24.1 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 6.9 mg |
Potassium | 155.5 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 1.9 g |
Sugars | 0.0 g |
Protein | 0.9 g |
Vitamin A | 50.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.8 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 1.5 % |
Folate | 3.0 % |
Iron | 3.9 % |
Magnesium | 2.5 % |
Manganese | 5.5 % |
Niacin | 2.5 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 1.9 % |
Riboflavin | 13.2 % |
Selenium | 0.3 % |
Thiamin | 0.8 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Enchilada Red Sauce - low sodium
View the full Enchilada Red Sauce - low sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Enchilada Red Sauce - low sodium
24 calories of Peppers, pasilla, dried, (1 pepper)
0 calories of Water, bottled, (0.30 serving)
Calories per serving of Enchilada Red Sauce - low sodium
24 calories of Peppers, pasilla, dried, (1 pepper)
0 calories of Water, bottled, (0.30 serving)
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