Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.3
Total Fat 4.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 33.1 mg
Sodium 568.7 mg
Potassium 46.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 1.0 g
Sugars 4.1 g
Protein 4.6 g
Vitamin A 5.9 %
Vitamin B-12 1.0 %
Vitamin B-6 0.6 %
Vitamin C 2.3 %
Vitamin D 5.5 %
Vitamin E 0.8 %
Calcium 17.8 %
Copper 0.3 %
Folate 0.9 %
Iron 1.8 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 0.9 %
Phosphorus 5.6 %
Riboflavin 2.1 %
Selenium 2.8 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Blueberry Pancakes

View the full Homemade Blueberry Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Blueberry Pancakes

75 calories of Flour - All Purpose-Gold Medal-1 cup is 120 grams, (22.50 gram(s))

29 calories of Milk, Hiland Vitamin D (Red Cap), (0.19 cup)

13 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.38 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Blueberries, fresh, (0.06 cup)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (1.13 tsp)


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