Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 255.1 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 15.8 mg |
Sodium | 598.4 mg |
Potassium | 638.9 mg |
Total Carbohydrate | 35.0 g |
Dietary Fiber | 11.8 g |
Sugars | 2.1 g |
Protein | 16.5 g |
Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 11.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 4.4 % |
Copper | 16.1 % |
Folate | 32.0 % |
Iron | 16.2 % |
Magnesium | 17.5 % |
Manganese | 26.7 % |
Niacin | 7.6 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 18.9 % |
Riboflavin | 9.8 % |
Selenium | 4.1 % |
Thiamin | 15.2 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer chili
View the full Beer chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer chili
96 calories of Beans, red kidney, (0.44 cup)
52 calories of Filet Mignon, (1 oz)
50 calories of Beans, black, (0.22 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
13 calories of Tomato Paste, (0.06 cup)
12 calories of miller lite beer, (0.13 serving)
10 calories of Olive Oil, (0.25 1tsp)
1 calories of chipotle peppers, canned, (0.13 tbsp)
Calories per serving of Beer chili
96 calories of Beans, red kidney, (0.44 cup)
52 calories of Filet Mignon, (1 oz)
50 calories of Beans, black, (0.22 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
13 calories of Tomato Paste, (0.06 cup)
12 calories of miller lite beer, (0.13 serving)
10 calories of Olive Oil, (0.25 1tsp)
1 calories of chipotle peppers, canned, (0.13 tbsp)
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