Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 115.5
Total Fat 7.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 22.5 mg
Sodium 1,062.4 mg
Potassium 434.1 mg
Total Carbohydrate 9.3 g
Dietary Fiber 3.9 g
Sugars 0.0 g
Protein 4.2 g
Vitamin A 42.7 %
Vitamin B-12 0.4 %
Vitamin B-6 11.8 %
Vitamin C 191.4 %
Vitamin D 1.5 %
Vitamin E 10.7 %
Calcium 7.3 %
Copper 3.5 %
Folate 22.4 %
Iron 6.3 %
Magnesium 8.3 %
Manganese 16.4 %
Niacin 4.1 %
Pantothenic Acid 7.1 %
Phosphorus 9.6 %
Riboflavin 9.6 %
Selenium 5.8 %
Thiamin 6.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream of broccoli soup

View the full cream of broccoli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream of broccoli soup

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

34 calories of Broccoli, fresh, (0.20 bunch)

20 calories of Butter, unsalted, (0.20 tbsp)

12 calories of Bouillon - Chicken - Maggi - 30Cal/1-Cube, (0.40 serving)

5 calories of Onions, raw, (0.20 small)

3 calories of Garlic, (0.60 cloves)


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