Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 160.6
Total Fat 7.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 26.9 mg
Sodium 337.2 mg
Potassium 275.5 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 11.0 g
Vitamin A 1.6 %
Vitamin B-12 13.5 %
Vitamin B-6 6.2 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.9 %
Copper 6.1 %
Folate 12.9 %
Iron 9.8 %
Magnesium 8.1 %
Manganese 9.1 %
Niacin 10.2 %
Pantothenic Acid 2.6 %
Phosphorus 11.8 %
Riboflavin 8.3 %
Selenium 8.7 %
Thiamin 7.4 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Curry

View the full Ground Beef Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Curry

101 calories of Ground beef, extra lean (15% fat) pan broiled, (1.38 oz)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

7 calories of Curry Sauce, (0.06 cup (8 fl oz))

7 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.13 serving)


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