Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 212.3
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 46.8 mg
Sodium 313.0 mg
Potassium 1,121.5 mg
Total Carbohydrate 23.3 g
Dietary Fiber 5.3 g
Sugars 1.2 g
Protein 29.2 g
Vitamin A 22.6 %
Vitamin B-12 36.1 %
Vitamin B-6 31.7 %
Vitamin C 92.5 %
Vitamin D 0.0 %
Vitamin E 25.1 %
Calcium 10.9 %
Copper 23.3 %
Folate 65.8 %
Iron 14.4 %
Magnesium 30.8 %
Manganese 43.1 %
Niacin 19.4 %
Pantothenic Acid 6.6 %
Phosphorus 44.3 %
Riboflavin 20.2 %
Selenium 52.9 %
Thiamin 21.1 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops and Asparagus in Spicy Lemon-Garlic sauce

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops and Asparagus in Spicy Lemon-Garlic sauce

125 calories of Scallops, raw, (5 oz)

40 calories of Asparagus, fresh, (175 grams)

20 calories of Onions, raw, (0.35 large)

13 calories of Garlic, (3 tsp)

12 calories of Lemon Juice, (1 lemon yields)

3 calories of Pepper, black, (0.50 tsp)

1 calories of Basil, dried (1 tsp), (0.50 tsp)

0 calories of Salt, (0.50 dash)


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