Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 181.3
Total Fat 3.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 53.4 mg
Sodium 674.0 mg
Potassium 881.5 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.3 g
Sugars 0.1 g
Protein 25.1 g
Vitamin A 67.7 %
Vitamin B-12 6.2 %
Vitamin B-6 35.9 %
Vitamin C 75.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 12.2 %
Copper 26.4 %
Folate 38.1 %
Iron 17.4 %
Magnesium 13.6 %
Manganese 37.5 %
Niacin 56.7 %
Pantothenic Acid 11.9 %
Phosphorus 29.2 %
Riboflavin 15.1 %
Selenium 24.6 %
Thiamin 15.5 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco salad

View the full Taco salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco salad

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

36 calories of Salsa, (0.50 cup)

15 calories of Sour Cream, (0.50 tbsp)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Scallions, raw, (1 tbsp chopped)


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